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About Us Sambal, a taste that is familiar to every Malaysian. For four generations, we have produced a unique Sambal with the finest grade of Threadfin Fish (Ikan Kurau) and Squid for the gastronomical delight of our families and friends. But today, we have decided to share it with the world!
With spicy, sweet and sour being the main notes, the LANGGRI’s SAMBAL(S) are bound to deliver a flavoural experience to anyone who eats it. Every bottle is carefully produced to ensure Quality and Excellence. And believe us, some tastes are the best experience.