About Us

THE STORY OF SAHARA TENT Sahara Tent has its origins in New Zealand. The first outlet began operations on April 1993 in Auckland. Three years later, Sahara Tent made its mark in Hamilton. Qantas Airline voted it one of the best restaurants in town. Waikatu University voted it as the outlet with the best service and interns from polytechnics and hotel management schools earmarked Sahara Tent for industrial training. Sahara Tent came to Malaysia in 2001. In 2002, Tourism Malaysia voted Sahara Tent the best Middle Eastern restaurant. In 2004, the same opinion was voiced by KL Halal Food Guide. Spurred by the encouragement, the drawing boards were soon out up for expansion plans. In 2009, Sahara Tent opened in Shah Alam and in 2011, patrons of Ampang got a feel of what it was like to dine under the colourful Bedouin tents that has become the restaurant’s hallmark. CATERING The Sahara Tent experience is not only confined to our restaurants. We can bring the experience to you. For weddings, corporate functions, Iftar buffets and for all of life’s celebrations, we can custom a menu to suit your taste and budget, may it be an indoor event for 10 or a garden party for 1000 guests. No role is too small or too big. For a complete Arabian experience, we also rent out tents and props to give your event that extra special ambience. Call 603 2144 8310 or 018 3922 909 or for our set menus or enlist the help of our consultants to design your own banquet. We promise to make your party a success! THE LOCATIONS: BUKIT BINTANG 41 & 43, Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur Phone: 03-2144 8310 AMPANG No. 243-B Lorong Nibong Off Jalan Ampang 50450 Kuala Lumpur Phone: 03-4257 8310 SHAH ALAM Lot F.3 1st Floor, Plaza Shah Alam No.2 Jln Tengku Ampuan Zabedah E9/E Section 9, 4100 Shah Alam Phone: 03-5511 8310

Products & Services

SAHARA MENU Bringing you the authentic taste of Arabian cuisine are our team of chefs specially handpicked and flown in from Middle East and all Arab countries. SOUP • LENTIL SOUP • BEDOUIN LAMB SOUP • CHICKEN SOUP • HARIRA SOUP SALAD • ARABIAN SALAD • FATOSH • SAHARA SALAD • FATOSH SALAD • TABULLAH SALAD ENTREE – VEGETARIAN • MEZE PLATTER • SPICY HUMUS • FALAFEL • HUMUS • FOUL MUDAMMAS • WARAQ ENAQ • CHEF SPECIALTY • MUTABLE ENTREE – NON – VEGETARIAN • HUMUS BE-LAMAH • KUBAH BURGOUL • LAH-MAH BEL TOMATO • SAMBOSA • SHASUKA • AQADA LAMB • CHICKEN WING MAIN COURSE • IRAQI KOZI • BAMYA • BATHENJAN • FASOLIA • TASHRIB • PASTA • KABSA CHICKEN • KABSA LAMB • COUS – COUSPOPULAR • BRIYANI CHICKEN • BRIYANI LAMB • KABSA SHRIMP • MANDI CHICKEN • MANDI LAMB • BRIYANI SHRIMP FROM THE GRILL • LAMB KEBAB • CHICKEN KEBAB • SHAGAFF • SHISH TAOUK • MUSAHAB CHICKEN • RIYASH • ARAYESS • MIX GRILL FISH • FRIED FISH FILLET • FRIED FISH • GRILLED FISH • SAYA-DIA GREEK STYLE BAKED FISH FRUIT & DESERT • TROPICAL FRUIT • MIX FRUIT • MANGO FRUIT • PICKLE • OLIVE • ICE CREAM • MAHALABIA DRINKS & BEVERAGES • ARABIAN TEA • ARABIAN COFFEE • FRUIT JUICE • COFFEE • TURKISH COFFEE • BARBICAN